The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking School (by Kathleen Flinn)

A nice and entertaining read. If you’re into cooking. I was surprised that – even though I’m vegetarian – I found a book interesting that goes on and on to describe different ways of stuffing meat with meat and then maybe wrapping it in some more meat. What’s wrong with the French? And why is everyone so crazy about their food? But that’s a different story…